A tribute to the upcoming Wicked movie, I made a matcha cheesecake tart for Elphaba and a pink praline tart for Glinda.

My homage to Brooklyn/New York architecture and my first time making a Brooklyn blackout cake!

I made mushroom meringue cookies! Five different types - enoki, portobello, king oyster, button and cremini.

Layered chocolate cake with chocolate buttercream frosting. Simple but a classic!

Ispahan macarons filled with lychee rose white chocolate ganache and raspberry jam.

Yuzu matcha opera cake designed to look like a bamboo plant. It also houses edible cookie forks!

Choux au craquelin (cream puffs) filled with vanilla bean diplomat cream designed to look like little tomatoes!

Made to look like a turkey sandwich but it’s actually a dessert made of various sweet elements (including homemade ice cream).

A cheesecake tart with citric acid jello designed to resemble a pool. Complete with pool ring macarons.

Daisy-inspired lemon meringue tarts made for a picnic!

Fluffy focaccia made with gochujang and topped with fresh kimchi, scallions and sesame seeds.

A dessert burger made with homemade donut ‘buns’ and sweet components inspired by a Mango Matcha Latte.