Fluffy focaccia made with gochujang and topped with fresh kimchi, scallions and sesame seeds.

A dessert burger made with homemade donut ‘buns’ and sweet components inspired by a Mango Matcha Latte.

My favourite Chinese bakery goodies - pineapple bun (bolo bao), coconut bun, hot dog bun and egg tarts.

My first time making struffoli, also known as ‘honey balls’. These were topped with homemade holiday sprinkles.

Red bean buns made to look and peel like tangerines!