Ispahan Macarons

Attempted to recreate Pierre Hermé's iconic ispahan macaron with pink ombre shells, lychee rose white chocolate ganache, and raspberry jam. Dex loved them, comparing them to Peak Freans Fruit Cremes, but I felt the lychee and rose flavours were too subtle. I'll keep refining until I capture at least 70% of that Pierre Hermé magic.

Recipes:

• Macaron shells recipes

• Lychee rose white chocolate ganache - white chocolate ganache recipe mixed with lychee puree and a few drops of rose water

Inspiration:

• Pierre Hermé’s Ispahan macarons: https://www.pierreherme.com/en/the-macarons-collection