Turning homemade nori (seaweed) biscuits into a delicious breakfast sandwich!

Pringles, reinvented for my Dad’s birthday. These are lotus root chips tossed in a homemade mala spice mixture.

Three cocktail-inspired desserts - champagne cake, espresso martini mousse and bellini panna cotta!

Homemade sprinkles - mini toasts, avocados and eggs.

I made Reynold Poernomo’s golden snitch dessert for a big Harry Potter fan.

An apple-shaped entremet filled with apple pie filling.