Claire Saffitz’s Apple Tart

Pies & Tarts
Written By bakecassiebake

A tart so nice, I made it twice! 🍎🍎

I made Claire Saffitz’s apple tart with homemade puff pastry, Pink Lady apples from Granville Island, and a glaze of apple and pear jams from The Preservatory. It's a crowd pleaser, so I made two—everyone went for seconds!

bakecassiebake
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